Smoky Maple BBQ Ground Beef

This mighty meal is our ode to BBQ fare. Ultra savory beef ragù—simmered with tomatoes, carrots, garlic, and red wine—is ladled atop tender roasted sweet potatoes, topped with roasted bell peppers, and doused in tangy-smoky BBQ sauce. And because the sides are just as important as the main event, we’re serving up salt-and-pepper green beans and Parmesan creamed corn. The best part? No bug bites!