Smoky Mustard Pork Tenderloin | Ready To Eat Meal
with Caraway Cabbage, Herb Roasted Potatoes & Dijonnaise
A variety of spices add layers of savory, smoky flavor to each element of this dish. Pork tenderloin is brined in a mixture of water, sea salt, liquid smoke, and apple cider vinegar, then marinated in pastrami-style spices. The pork is grilled, sliced, and served over a bed of caraway-flecked braised cabbage. On the side, there’s herby roasted Yukon Gold potatoes and a cup of creamy Dijonnaise that’s primed for dunking.
Nutrition Per Serving
Per serving
Calories530kcal
Fat29g
Saturated Fat7g
Carbohydrate29g
Sugar6g
Dietary Fiber6g
Protein36g
Cholesterol110mg
Sodium830mg
Potassium1270mg
Calcium130mg
Iron3.8mg
Nutritional info may vary slightly by time of delivery.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
Per serving
Calories530kcal
Fat29g
Saturated Fat7g
Carbohydrate29g
Sugar6g
Dietary Fiber6g
Protein36g
Cholesterol110mg
Sodium830mg
Potassium1270mg
Calcium130mg
Iron3.8mg
Nutritional info may vary slightly by time of delivery.
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