Smoky Mustard Pork Tenderloin

A variety of spices add layers of savory, smoky flavor to each element of this dish. Pork tenderloin is brined in a mixture of water, sea salt, liquid smoke, and apple cider vinegar, then marinated in pastrami-style spices. The pork is grilled, sliced, and served over a bed of caraway-flecked braised cabbage. On the side, there’s herby roasted Yukon Gold potatoes and a cup of creamy Dijonnaise that’s primed for dunking.