Smoky Mustard Pork Tenderloin | Ready To Eat Meal
with Caraway Cabbage, Herb Roasted Potatoes & Dijonnaise
A variety of spices add layers of savory, smoky flavor to each element of this dish. Pork tenderloin is brined in a mixture of water, sea salt, liquid smoke, and apple cider vinegar, then marinated in pastrami-style spices. The pork is grilled, sliced, and served over a bed of caraway-flecked braised cabbage. On the side, there’s herby roasted Yukon Gold potatoes and a cup of creamy Dijonnaise that’s primed for dunking.
Nutrition Per Serving
Per serving
Calories510kcal
Fat24g
Saturated Fat6g
Carbohydrate33g
Sugar7g
Dietary Fiber7g
Protein37g
Cholesterol115mg
Sodium900mg
Potassium1350mg
Calcium140mg
Iron4mg
Nutritional info may vary slightly by time of delivery.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
Per serving
Calories510kcal
Fat24g
Saturated Fat6g
Carbohydrate33g
Sugar7g
Dietary Fiber7g
Protein37g
Cholesterol115mg
Sodium900mg
Potassium1350mg
Calcium140mg
Iron4mg
Nutritional info may vary slightly by time of delivery.
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