Smoky Onion Butter Green Beans & Portobellos

Rich and creamy, these veggie-forward side dishes have layers of flavors while still being keto friendly. Meaty portobello mushrooms are roasted with smoky onion butter, while green beans are marinated with black garlic and roasted to tender perfection. A velvety purée of cauliflower and celery root is swirled with cream cheese and Parmesan for layers of flavor—the ultimate additions to any meal!

Ingredients: Green Beans, Mushrooms, Celery Root, Riced Cauliflower, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Heavy Cream, Olive Pomace Oil, Leeks, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Green Onions, Sour Cream (Cultured Cream), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Onions, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Dried Chives, Black Garlic, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Thyme, Rosemary, Toasted Onion Powder, Toasted Garlic Powder, Liquid Smoke (Water, Hickory Smoke Concentrate), Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor)