Smoky Paprika Pork Chop

We take a brined pork chop, marinate it in smoked paprika, onion, and garlic, grill it to perfection, then serve it atop a bed of ancho chile-spiced roasted red cabbage and hominy. A side of rice is seasoned with an earthy, complex blend of spices including paprika, chili powder, cumin and coriander. A tangy-savory lime sauce complements and brightens the whole dish.

Ingredients: Pork Chop, Water, Red Cabbage, Hominy (Hominy, Water, Salt), Brown Jasmine Rice, Olive Pomace Oil, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Cilantro, Green Onions, Garlic, Poblano Peppers, Red Onions, Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Red Fresno Peppers, Lime Juice, Sea Salt, Toasted Onion Powder, Ancho Chile Powder, Lemon Juice, Blue Agave Nectar, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Lime Powder (Citric Acid, Natural Lime Flavor), Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Granulated Garlic, Cumin, Xanthan Gum, Granulated Onion, Toasted Garlic Powder, Dried Oregano, Smoked Paprika, Cinnamon, Thyme, Black Pepper, Ground Bay Leaves, Coriander, Liquid Smoke (Water, Hickory Smoke Concentrate)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)