Smoky Pork Tenderloin & Bacon-Onion Cabbage | Ready To Eat Meal

If smoky food is your jam, this dish is for you. Juicy pork tenderloin is infused with flavor from a smoky mustard brine before moving to the grill for a tasty finishing char. We top the pork with luscious, tender bacon fat-roasted cabbage and onion studded with crispy bacon—the perfect pairing. On the side are roasted paprika potatoes served with a creamy mustard sauce that brings the whole meal together.

Ingredients: Pork Tenderloin, Yukon Gold Potatoes, Onions, Green Cabbage, Water, Light Sour Cream (Cultured Cream, Skim Milk), Bacon Fat (Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid)), Roasted Garlic Oil (Olive Oil, Garlic), Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices And Turmeric), Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Olive Oil, Lemon Juice, Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Sea Salt, Granulated Onion, Liquid Smoke (Water, Hickory Smoke Concentrate), Granulated Garlic, Black Pepper, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Apple Cider Vinegar, Ground Mustard Seed, Rosemary, Ground Bay Leaves, Smoked Paprika, Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)