Smoky Pork Tenderloin & BBQ Sauce
3 Servings
Prized for its—you guessed it—tenderness, tenderloin is one of our chefs’ favorite cuts of pork. Our pork tenderloin is brined and marinated for maximum juiciness and smoky flavor. After a quick char on the grill, it’s oven roasted until perfectly juicy. The succulent pork is sliced and served with our sweet and tangy house-made BBQ sauce. Pair with your favorite Factor sides, and dinner is ready!
Ingredients: Pork Tenderloin, Water, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Olive Pomace Oil, Coconut Sugar, Date Paste, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Molasses, Garlic, Sea Salt, Toasted Onion Powder, Yellow Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Black Pepper (Pepper, Smoke Flavor), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Toasted Garlic Powder, Black Pepper, Allspice
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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