Smoky Pork Tenderloin & Chimichurri Sauce
About 3 Servings
Prized for its—you guessed it—tenderness, tenderloin is one of our chefs’ favorite cuts of pork. Our pork tenderloin is brined and marinated for maximum juiciness and smoky flavor. After a quick char on the grill, it’s oven roasted until perfectly juicy. The succulent pork is sliced and served with our bright and zesty house-made chimichurri sauce. Pair with your favorite Factor sides, and dinner is ready!
Ingredients: Pork Tenderloin, Olive Pomace Oil, Water, Jalapeño Peppers, Cilantro, Garlic, Parsley, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Onions, Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor)
The nutrition facts are based off of the recommended serving size. Serving Size = 5 oz (140g)
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEAITNG OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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