Smoky Pork Tenderloin & Honey Mustard Sauce
3 Servings
Prized for its—you guessed it—tenderness, tenderloin is one of our chefs’ favorite cuts of pork. Our pork tenderloin is brined and marinated for maximum juiciness and smoky flavor. After a quick char on the grill, it’s oven roasted until perfectly juicy. The succulent pork is sliced and served with our sweet and tangy house-made honey mustard sauce. Pair with your favorite Factor sides, and dinner is ready!
Ingredients: Pork Tenderloin, Water, Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Honey, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Olive Pomace Oil, Garlic, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor)
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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