This flavor-packed meal features tender shredded chicken breast bathed in a smoky roasted red pepper sauce. The chicken rests over a potato and cauliflower mash elevated with cream cheese, roasted garlic, and chives. A scatter of scallions and shredded smoked cheddar and a side of garlicky roasted carrots and broccoli finishes the dish.

Ingredients: Boneless Chicken Breast With Rib Meat, Carrots, Riced Cauliflower, Broccoli, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Red Bell Peppers, Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Smoked Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Powdered Cellulose (Anti-Caking Agent)), Garlic, Water, Olive Pomace Oil, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Chardonnay Wine (Grapes, Sulfites), Sea Salt, Lemon Juice, Granulated Onion, Black Pepper, Parsley, Granulated Garlic, Dried Oregano, Xanthan Gum, Toasted Garlic Powder, Dried Chives, Granulated Green Onion, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Liquid Smoke (Water, Hickory Smoke Concentrate), Dried Tarragon