Bring a bevy of delicious Southwestern flavors to the table! We top cauliflower penne pasta with fajita-marinated shrimp and a flavorful sauce made with bell peppers, crushed tomatoes, onion, garlic, and lots of warm, smoky spices—all brightened with a splash of lime juice. On the side: chili-garlic roasted zucchini and corn with smoky chili garlic-cream cheese.

Ingredients: Zucchini, Shrimp (Shrimp, Water, Salt), Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Yellow Sweet Corn, Olive Pomace Oil, Red Bell Peppers, Green Bell Peppers, Water, Onions, Roasted Corn, Garlic, Lime Juice (Water, Lime Juice From Concentrate), Vinegar, Toasted Garlic, Sea Salt, Green Onions, Cilantro, Smoked Paprika, Cumin, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Gochugaru Chile Flakes, Coriander, Brown Chipotle Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Guajillo Chile Powder, Ancho Chile Powder, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Liquid Smoke (Water, Hickory Smoke Concentrate), Granulated Garlic, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)