This Spanish-inspired meal features a chicken breast that’s dusted with smoked paprika, onion, garlic, and fennel, then grilled and finished in the oven until juicy. It’s served on a bed of roasted Yukon Gold potatoes along with a creamy roasted red pepper aïoli for drizzling. For even more palate-pleasing complexity, we paired the main course with a medley of roasted red and green bell peppers and red onions.

Ingredients: Boneless Chicken Breast With Rib Meat, Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Red Bell Peppers, Green Bell Peppers, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Red Onions, Water, Olive Pomace Oil, Garlic, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Sea Salt, Toasted Garlic Powder, Granulated Onion, Lemon Juice Concentrate, Smoked Paprika, Granulated Garlic, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Liquid Smoke (Water, Hickory Smoke Concentrate), Dried Oregano