Smoky Spanish Chicken | Ready To Eat Meal

As a nod to everyone's favorite tapas dish (patatas bravas!), this Spanish-inspired chicken is served on a bed of roasted Yukon Gold potatoes. The spuds serve two purposes: They're the perfect textural contrast to juicy, Basque-seasoned chicken breast, and they soak up every drop of smoky tomato sauce that's spooned over top. For even more palate-pleasing complexity, we paired the main course with a medley of roasted bell peppers and onions and creamy roasted red pepper aioli.