Smoky Tex-Mex Chicken Tinga | Ready To Eat Meal

We start with slow-roasted shredded marinated chicken thighs seasoned with ancho chiles, smoked paprika, cumin, oregano, and lime juice, and top them with a hot and smoky sauce and a sprinkle of shredded cheese. The chicken is served over rich, creamy cauliflower “rice” with roasted red, green, and poblano peppers—the perfect foil to balance the heat in this Mexican-inspired dish. On the side is cilantro-lime crema for drizzling over the chicken, and paprika-roasted jicama adds savory crunch.

Ingredients: Chicken Thighs, Jicama, Riced Cauliflower, Water, Sour Cream (Cultured Cream), Olive Pomace Oil, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Onions, Heavy Cream, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Cilantro, Lime Juice Concentrate, Apple Cider Vinegar, Green Onions, Garlic, Red Bell Peppers, Green Bell Peppers, Sea Salt, Brown Chipotle Chile Powder, Poblano Peppers, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Onion, Granulated Garlic, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Black Pepper, Smoked Paprika, Ancho Chile Powder, Cumin, Parsley, Guajillo Chile Powder, Coriander, Dried Oregano, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Toasted Garlic Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (315g)