This completely vegetarian meal inspired by backyard barbecues brings the cookout indoors. Enjoy smoky five-spice roasted tofu with ancho chile powder and smoked paprika. And what’s a barbecue without all the sides? There’s steamed corn kernels over baked beans sweetened with coconut sugar and macaroni topped with a rich and cheesy cheddar-chile sauce.

Ingredients: Smoked Five Spice Tofu (Whole Soybeans, Calcium Sulfate, Glucono Delta- Lactone (Gdl), Water, Gluten-Free Soy Sauce, Kosher Salt, Spices (Peppercorn, Cumin, Cinnamon, Clove, Aniseed, Coriander)), Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Great Northern Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride (A Firming Agent) And/Or Disodium Edta (To Promote Color Retention)), Yellow Sweet Corn, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Green Onions, Onions, Olive Pomace Oil, Heavy Cream, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Tomato Paste (Tomatoes, Citric Acid), Water, Coconut Sugar, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Garlic, Date Syrup, Smoked Paprika, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Granulated Onion, Sea Salt, Granulated Garlic, Ancho Chile Powder, White Distilled Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Smoked Black Pepper (Pepper, Smoke Flavor), Cumin