Smoky Tofu & Citrus Maple Sauce

This meal was inspired by our favorite fall harvest flavors. The star is smoked tofu punched up with a sweet and savory apple cider marinade, roasted until crisp and golden, and crowned with orange-infused ginger-spiced cranberries. It’s set atop a bed of wild rice and roasted Brussels sprouts. On the side are creamy rosemary-and-thyme-roasted butternut squash topped with buttered leeks, and a smoky maple dressing for drizzling.

Ingredients: Butternut Squash, Smoked Five Spice Tofu (Whole Soybeans, Calcium Sulfate, Glucono Delta- Lactone (Gdl), Water, Gluten-Free Soy Sauce, Kosher Salt, Spices (Peppercorn, Cumin, Cinnamon, Clove, Aniseed, Coriander)), Water, Brussels Sprouts, Orange Juice, Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Phosphate), Niacin, Thiamine, Mononitrate, Folic Acid), Wild Rice), Olive Pomace Oil, Green Onions, Cranberries, Onions, Maple Syrup, Leeks, Apple Cider (Filtered Water, Apple Juice Concentrate, Ascorbic Acid (Vitamin C)), Garlic, Blue Agave Nectar, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice Concentrate, Sea Salt, Ginger, Apple Pie Spice (Cinnamon, Nutmeg, Cloves), Thyme, Rubbed Sage, Xanthan Gum, Liquid Smoke (Water, Hickory Smoke Concentrate), Rosemary Powder, Dried Parsley, Orange Zest

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (303g)