Smoky Tomato Chickpeas & Quinoa-Rice Blend W38 | Ready To Eat Meal

Italian flavors shine in this vibrant vegan bowl starring braised chickpeas in a spicy fire-roasted tomato and red pepper sauce. It’s served over a tricolor quinoa and brown rice blend and finished with a dollop of bright, herbaceous non-dairy basil-spinach pesto. A side of garlicky roasted green beans and cauliflower rounds out the meal.

Ingredients: Green Beans, Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta (Color Retention)), Water, Cauliflower, Onions, Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Garlic, Olive Pomace Oil, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Brown Jasmine Rice, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Tomato Paste (Tomatoes, Citric Acid), Spinach, Parsley, Basil, Carrots, Almonds, Celery, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Toasted Garlic, Granulated Garlic, Smoked Paprika, Toasted Onion Powder, Dried Onion Flakes, Toasted Garlic Powder, Crushed Red Pepper Flakes, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Dried Chives, Black Pepper, Thyme, Xanthan Gum, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)