Smothered Creole Pork Chop

This pork chop was created to curb your Southern-style cravings. It’s brined with apple cider vinegar, then sprinkled with our Cajun seasoning (made with paprika, garlic, white pepper, onion, oregano, and chili powder) and grilled to perfection. That’s set atop a colorful medley of roasted okra and bell peppers. For some creamy contrast, the pork is smothered in a Cajun gravy made with jalapeño, heavy cream, butter, and hot sauce. Cheesy pepper jack cauliflower grits make a stellar side.

Ingredients: Pork Chop, Onions, Riced Cauliflower, Green Bell Peppers, Olive Pomace Oil, Okra, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream, Shredded Pepper Jack Cheese ((Pasteurized Milk, Jalapeño Peppers, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Concentrated Crushed Tomatoes (Tomatoes, Salt), Celery, Red Bell Peppers, Yellow Bell Peppers, Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Jalapeño Peppers, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Garlic, Sea Salt, Black Pepper, Granulated Onion, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Louisiana Hot Sauce (Aged Peppers, Distilled Vinegar, Salt), Apple Cider Vinegar, White Pepper, Cayenne Pepper, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)