This pork chop was created to curb your Southern-style cravings. It’s brined with apple cider vinegar, then sprinkled with our Cajun seasoning (made with paprika, garlic, white pepper, onion, oregano, and chili powder) and grilled to perfection. That’s set atop a colorful medley of roasted okra and bell peppers. For some creamy contrast, the pork is smothered in a Cajun gravy made with jalapeño, heavy cream, butter, and hot sauce. Cheesy pepper jack cauliflower grits make a stellar side.

Ingredients: pork chop, cauliflower, onions, green bell peppers, olive oil, okra, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), heavy cream, pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)), crushed tomatoes (fresh tomatoes, salt, citric acid), celery, red bell peppers, yellow bell peppers, cajun seasoning (paprika, granulated garlic, black pepper, granulated onion, chili powder, white pepper, oregano), green onions, unsalted butter, apple cider vinegar, garlic, jalapeños, cajun seasoning (paprika, sea salt, granulated garlic, black pepper, granulated onion, chili powder, white pepper, oregano), sea salt, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), cayenne pepper