Smothered Mushroom Pork Chop

To make this decadent dish, center-cut pork chops are marinated in a blend of garlic, onion, and chives, grilled to perfection, and served over creamy asiago cauliflower mash. As if that weren't enough, the pork is draped in house-made mushroom gravy (made with veal and beef stock, red wine, heavy cream, Parmesan, rosemary, and thyme). A side of herby roasted zucchini balances out the rich meal.