Smothered Mushroom Pork Chop | Ready To Eat Meal

This savory meal features a juicy grilled pork chop that's been brined and then marinated with toasted garlic, olive oil, and smoked black pepper. It's plated over an Asiago Parmesan cauliflower mash and then smothered in a rich cream sauce with rosemary-seasoned mushrooms. On the side are haricots verts roasted with olive oil, sea salt, and plenty of garlic.

Ingredients: Pork Chop, Haricots Verts, Riced Cauliflower, White Mushrooms, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream, Olive Pomace Oil, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Mascarpone Cheese (Pasteurized Cream And Milk, Citric Acid), Shredded Asiago Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Garlic, Porcini Mushroom Powder, Green Onions, Sea Salt, Toasted Onion Powder, Black Pepper, Apple Cider Vinegar, Smoked Black Pepper (Pepper, Smoke Flavor), Rosemary, Granulated Onion, Toasted Minced Garlic, Granulated Garlic, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)