Smothered Mushroom Pork Chop

This savory meal features a juicy grilled pork chop that's been brined and then marinated with toasted garlic, olive oil, and smoked black pepper. It's plated over an Asiago Parmesan cauliflower mash and then smothered in a rich cream sauce with rosemary-seasoned mushrooms. On the side are haricots verts roasted with olive oil, sea salt, and plenty of garlic.

Sometimes a frosty shake that’s rich and creamy really hits the spot. These two varieties deliver the flavors of chocolate brownie and vanilla cake, with the added bonus of 12 grams of protein and only 2 grams of net carbs per serving. Made with coconut milk, cocoa powder, vanilla beans, plant-based protein blend, and MCT oil, these vegan shakes are sweetened with monk fruit and stevia extract.