To make this decadent dish, center-cut pork chops are marinated in a blend of garlic, onion, and chives, grilled to perfection, and served over creamy asiago cauliflower mash. As if that weren't enough, the pork is draped in house-made mushroom gravy (made with veal and beef stock, red wine, heavy cream, Parmesan, rosemary, and thyme). A side of herby roasted zucchini balances out the rich meal.

Ingredients: pork chop, zucchini, cauliflower, white mushrooms, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, roasted garlic oil (olive oil, garlic), shredded asiago cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), natamycin (a natural mold inhibitor)), onions, cabernet sauvignon wine, mascarpone cheese (pasteurized cream and milk, citric acid), unsalted butter, shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), heavy cream, reduced brown stock base (veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), whole milk, garlic, sea salt, rosemary, granulated onion, dried porcini powder, apple cider vinegar, thyme, smoked black pepper, black pepper, parsley, dried chives, white pepper