Sausage and potatoes are a perfect match: the boldness of the spiced meat is balanced perfectly by the root vegetable's mild earthiness. Here, our chefs amped up these flavors by pairing Italian sausage with garlicky tomato sauce and melty mozzarella over herb-roasted potatoes. Accompanying the entrée is broccoli draped in rich Parmesan-chive butter.

Ingredients: Red Potatoes, Broccoli, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Onions, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Basil, Granulated Garlic, Granulated Onion, Sea Salt, Black Pepper, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Crushed Red Pepper Flakes