Sausage and potatoes are a perfect match: the boldness of the spiced meat is balanced perfectly by the root vegetable's mild earthiness. Here, our chefs amped up these flavors by pairing Italian sausage with garlicky tomato sauce and melty mozzarella over herb-roasted potatoes. Accompanying the entrée is broccoli draped in rich Parmesan-chive butter.

Ingredients: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Broccoli, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Vinegar, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Basil, Granulated Garlic, Granulated Onion, Sea Salt, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Dried Oregano, Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)