Sour Cream & Chive Chicken
with Yukon Mash & Garlic Broccoli
Sour cream and onion are a dream team. Here, they’ve broken out of their powdered potato-chip-coating form to bring oomph to classic chicken and veg. Herb-grilled chicken sits atop the world’s most craveable mashed potatoes—mixed with sour cream, roasted garlic, toasted garlic powder, and dried chives. On the side, there’s broccoli topped with whipped chive-garlic butter.
Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Water, Sour Cream (Cultured Cream), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Whole Milk (Pasteurized Milk, Vitamin D3), Sea Salt, Garlic, Toasted Garlic Powder, Dried Chives, Red Wine Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Granulated Onion, Toasted Garlic, Dried Parsley, Leek Powder, Smoked Black Pepper (Pepper, Smoke Flavor)
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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