Sour Cream & Chive Chicken
with Yukon Mash & Garlic Broccoli
Sour cream and onion are a dream team. Here, they’ve broken out of their powdered potato-chip-coating form to bring oomph to classic chicken and veg. Herb-grilled chicken sits atop the world’s most craveable mashed potatoes—mixed with sour cream, roasted garlic, toasted garlic powder, and dried chives. On the side, there’s broccoli topped with whipped chive-garlic butter.
Ingredients: Garlic Herb Chicken Breast (Chicken, Water, Olive Oil, Red Wine Vinegar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Black Pepper), Broccoli, Yukon Gold Potatoes, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Garlic, Sea Salt, Dried Chives, Toasted Garlic Powder, Black Pepper, Granulated Onion, Toasted Garlic, Leek Powder, Smoked Black Pepper (Pepper, Smoke Flavor)
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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