Southern BBQ Pulled Turkey

Made with molasses, our house recipe for barbecue sauce adds syrupy, smoky, spice-laced depth to shredded turkey breast for this meal's main event. But no good barbecue spread is complete without some show-stopping sides. Here, we present three delicious accompaniments: a boldly seasoned sweet potato and plantain mash, classic Southern-style braised collards, and jalapeño creamed corn with cotija cheese.

Ingredients: turkey breast (turkey, contains less than 2% of salt, natural flavor (browned in soybean oil)), tomato sauce (tomatoes, tomato juice, <2% of: salt, citric acid, calcium chloride), sweet potatoes, collard greens, corn, plantains, onions, apple cider vinegar, coconut sugar, olive oil, jalapeños, heavy cream, garlic, cilantro, grated cotija cheese (pasteurized whole cow's milk, salt, enzymes and culture), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), sea salt, molasses, ancho chile powder, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), smoked black pepper, granulated garlic, granulated onion, smoked paprika, morita chili powder, ground mustard seed, black garlic, chipotle chili powder, chili powder, crushed red pepper flakes