Southern BBQ Pulled Turkey | Ready To Eat Meal
with Sweet Potato-Plantain Mash, Collard Greens & Creamed Corn
Made with molasses, our house recipe for barbecue sauce adds syrupy, smoky, spice-laced depth to shredded turkey breast for this meal's main event. But no good barbecue spread is complete without some show-stopping sides. Here, we present three delicious accompaniments: a boldly seasoned sweet potato and plantain mash, classic Southern-style braised collards, and jalapeño creamed corn with cotija cheese.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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