Southwest Chicken | Ready To Eat Meal
with Green Chile Grits & Broccoli-Tomato Medley
Southwestern cuisine is all about rich flavors: smokiness, spice, a hint of acidity. Here, we've captured each of those dimensions and more—first with cilantro verde-marinated chicken, balanced beautifully with a splash of lime juice. Grilled to perfection, it's served over green chile grits with smoked cheddar. Spiced pepitas are showered over the top. Roasted broccoli and grape tomatoes accompany the entree, and a vibrant salsa verde is at the ready for spooning over any and all of the meal's components.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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