Southwest Chicken | Ready To Eat Meal
with Green Chile Grits & Broccoli-Tomato Medley
Enjoy all the classic flavors of the south with our Southwest Chicken with Green Chile Grits! Chicken breast is marinated in a cilantro verde marinade, grilled and placed over green chile grits with smoked cheddar cheese and corn kernels mixed in. A sprinkling of spiced pumpkin seeds adds texture over top of the chicken breast. A cup of salsa verde made from tomatillos, cilantro and onions is served on the side to be poured over the meal. Additions of roasted diced broccoli and chile-roasted grape tomatoes accompany the main dish.
Nutrition Per Serving
Per serving
Calories530kcal
Fat26g
Saturated Fat7g
Carbohydrate31g
Sugar8g
Dietary Fiber6g
Protein46g
Cholesterol125mg
Sodium730mg
Nutritional info may vary slightly by time of delivery.
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of salsa verde. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of salsa verde; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
Per serving
Calories530kcal
Fat26g
Saturated Fat7g
Carbohydrate31g
Sugar8g
Dietary Fiber6g
Protein46g
Cholesterol125mg
Sodium730mg
Nutritional info may vary slightly by time of delivery.
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