This beefy burrito-style bowl delivers satisfying Southwest flavor. Cheesy wild rice serves as a hearty base layer, topped with boldly seasoned ground beef (with chilis, cilantro, cumin, and lime juice) and a mix of roasted corn and jalapeño. On the side, there’s saucy black beans made with tomato paste, chili powder, coconut sugar, and apple cider vinegar, plus a tangy salsa roja salsa that’s perfect for drizzling. It doesn't get much better than that.

Ingredients: ground beef, black beans (prepared black beans, water, salt, and calcium chloride (firming agent)), onions, tomatoes, corn, garlic, wild rice blend, jalapeños, monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), tomato paste, cilantro, olive oil, sea salt, cumin, granulated garlic, apple cider vinegar, granulated onion, lime juice, ancho chile powder, coconut sugar, chili powder, oregano, crushed red pepper flakes