Southwest Ground Beef & Rice | Ready To Eat Meal
with Ranchero Beans & Salsa Roja
This beefy burrito-style bowl delivers satisfying Southwest flavor. Cheesy wild rice serves as a hearty base layer, topped with boldly seasoned ground beef (with chilis, cilantro, cumin, and lime juice) and a mix of roasted corn and jalapeño. On the side, there’s saucy black beans made with tomato paste, chili powder, coconut sugar, and apple cider vinegar, plus a tangy salsa roja salsa that’s perfect for drizzling. It doesn't get much better than that.
Ingredients: ground beef, black beans (prepared black beans, water, salt, and calcium chloride (firming agent)), onions, tomatoes, corn, garlic, wild rice blend, jalapeños, monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), tomato paste, cilantro, olive oil, sea salt, cumin, granulated garlic, apple cider vinegar, granulated onion, lime juice, ancho chile powder, coconut sugar, chili powder, oregano, crushed red pepper flakes
Nutrition Per Serving
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of salsa roja. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of salsa roja; place 2 oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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