Southwest Picnic Pack

Savor this warm weather meal, perfect for lunchtime (or anytime!); no oven required. Shredded chicken is mixed with our creamy blend of sour cream, avocado mayo, cilantro, and lime. Next, we add plenty of spices, a bit of celery for crunch, and a sprinkling of cotija cheese seasoned with chili powder. It’s served with two cool salads: a Mexican-spiced quinoa with poblano and bell peppers, and corn esquites made with chiles, Parmesan, cilantro, and queso fresco.

Ingredients: Boneless Chicken Breast With Rib Meat, Water, Roasted Corn, Yellow Sweet Corn, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Sour Cream (Cultured Cream), Onions, Celery, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Queso Fresco (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, And Powdered Cellulose (To Prevent Caking)), Red Bell Peppers, Poblano Peppers, Red Onions, Cotija Cheese (Pasteurized Whole Cow'S Milk, Salt, Enzymes And Culture), Cilantro, Olive Pomace Oil, Jalapeño Peppers, Aji Amarillo Chile Powder (Dried Aji Amarillo Chiles, Silicon Dioxide (Anti-Caking Agent)), Lime Juice Concentrate, Sea Salt, Cumin, Granulated Garlic, Granulated Onion, White Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Tajin Seasoning (Chili Peppers, Sea Salt, Citric Acid, Dehydrated Lime Juice, Silicon Dioxide), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Guajillo Chile Powder, Smoked Paprika, Ancho Chile Powder