Southwest-Style Grilled Chicken Grain Bowl

We start with a bed of quinoa simmered in a flavorful tomato sauce, and top it with roasted, sliced Tex Mex-seasoned chicken breast. A handful of crunchy ancho chile-spiced pepitas make the perfect garnish. On the side is a double corn salad—made with both hominy and sweet corn—studded with diced red onion and red and green bell peppers. Finish off this hearty meal with a drizzle of our zesty Southwest-inspired lime scallion dressing.

Ingredients: Boneless Chicken Breast With Rib Meat, Water, Red Bell Peppers, Quinoa, Yellow Sweet Corn, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Hominy (White Hominy, Water, Salt, Sodium Metabisulfite (For Color Retention)), Pepitas, Green Bell Peppers, Tomato Sauce (Fresh Vine-Ripened California Tomatoes, Salt, Red Pepper, Dehydrated Onion, Dehydrated Garlic, Spice Extractive, Citric Acid, Tomatoes, Less Than 2% Of The Following: Salt, Onion Powder, Garlic Powder, Natural Flavors), Garlic, Green Onions, Lime Juice (Water, Lime Juice From Concentrate), Red Onions, White Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Black Pepper, Ancho Chile Powder, Cumin, Guajillo Chile Powder, Granulated Green Onion, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Lime Powder (Citric Acid, Natural Lime Flavor), Granulated Garlic, Dried Oregano, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (337g)