Southwest-Style Pulled Pork Melt

Hearty Southwestern flavors abound in this succulent pulled pork and kidney bean chili topped with sharp cheddar cheese. Toasted chiles and spices bring layers of flavor to the shredded pork shoulder that has simmered in tomato sauce until meltingly tender. Zucchini roasted with a touch of earthy cumin and zingy jalapeño, plus a cooling cilantro-lime crema to tame the heat are served alongside.

Ingredients: Pork Shoulder (Pork, Water, Dehydrated Onion, Sea Salt, Dehydrated Garlic), Zucchini, Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride (A Firming Agent) And/Or Disodium Edta (To Promote Color Retention)), Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Sour Cream (Cultured Cream), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Water, Onions, Green Onions, Poblano Peppers, Olive Pomace Oil, Garlic, Cilantro, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Lime Juice Concentrate, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Sea Salt, Granulated Onion, Ancho Chile Powder, Crushed Red Pepper Flakes, Smoked Paprika, Jalapeño Powder