Southwestern Black Bean & Corn Quinoa | Ready To Eat Meal

Enjoy hearty vegan Southwestern fare, packed with bold flavors and colors. A hearty base of Southwest-seasoned rainbow quinoa, studded with red bell and poblano peppers, is topped with a flavorful mixture of black beans, corn, and bell peppers tossed in a bright tomatillo salsa. On the side there’s chipotle-roasted sweet potatoes, which are sprinkled with toasted spicy pepitas and topped with a dollop of vegan cilantro aïoli.