Southwestern Black Bean, Corn & Quinoa

Enjoy hearty vegan Southwestern fare, packed with bold flavors and colors. A hearty base of Southwest-seasoned rainbow quinoa, studded with poblano and red bell peppers, is topped with a flavorful mixture of black beans, corn, and more bell peppers tossed in a bright tomatillo salsa. On the side, there’s chipotle-roasted sweet potatoes, which are sprinkled with toasted spicy pepitas and served with a vegan cilantro crema for drizzling.

Ingredients: Sweet Potatoes, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Roasted Corn, Water, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Soft Tofu (Non-Gmo Whole Sprouted Soybeans, Water, Calcium Sulfate, Glucono-Delta Lactone (Gdl)), Red Bell Peppers, Red Onions, Quinoa, Poblano Peppers, Green Bell Peppers, Cilantro, Olive Pomace Oil, Tomato Sauce (Tomatoes, Tomato Puree, Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid, Natural Flavoring), Green Onions, Pumpkin Seeds, Garlic, Lime Juice, Sea Salt, Onions, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Cumin, Apple Cider Vinegar, Granulated Garlic, Ancho Chile Powder, Granulated Onion, Sherry Vinegar, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Onion Powder, Brown Chipotle Chile Powder, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Smoked Paprika, Dried Oregano, Jalapeño Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)