Southwestern Black Bean & Corn Quinoa | Ready To Eat Meal

Enjoy hearty vegan Southwestern fare, packed with bold flavors and colors. A hearty base of Southwest-seasoned rainbow quinoa, studded with red bell and poblano peppers, is topped with a flavorful mixture of black beans, corn, and bell peppers tossed in a bright tomatillo salsa. On the side there’s chipotle-roasted sweet potatoes, which are sprinkled with toasted spicy pepitas and topped with a dollop of vegan cilantro aïoli.

Ingredients: sweet potatoes, black beans (prepared black beans, water, salt, and calcium chloride (firming agent)), water, yellow sweet corn, tricolor quinoa (white quinoa, red quinoa, black quinoa), red onions, red bell peppers, cilantro, tomatillos, pepitas, olive oil, green bell peppers, poblano peppers, roasted garlic oil (olive oil, garlic), smoked black pepper (pepper, smoke flavor), garlic, onions, sea salt, jalapeño peppers, avocado oil mayonnaise (avocado oil, certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, mustard flour, mustard extract, black pepper, lime oil), apple cider vinegar, granulated onion, chipotle chili powder, cumin, granulated garlic, ancho chile powder, chili powder, paprika, black pepper, coriander, dried guajillo chiles