Tonight’s meal features classic comfort food with a gourmet twist. Tender elbow macaroni is draped in a creamy jalapeño queso sauce made with cream cheese, heavy cream, and lots of mozzarella. Over top, tender jalapeño-garlic chicken breast chunks and poblano rajas—a mixture of red bell and poblano peppers roasted with garlic, cumin, and cilantro. The dish is finished with a sauté of corn, bell pepper, and jalapeño, crowned with chili-roasted grape tomatoes.

Ingredients: chicken breast, brown rice elbow macaroni (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), yellow sweet corn, poblano peppers, grape tomatoes, red bell peppers, shredded monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), jalapeños, heavy cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), onions, whole milk, red onions, garlic, olive oil, roasted garlic oil (olive oil, garlic), sea salt, black pepper, granulated garlic, cilantro, cumin, granulated onion, jalapeno powder, crushed red pepper flakes