Southwestern Chicken Thighs & Chipotle Ranch
with Tex-Mex Cauliflower Rice & Adobo Roasted Veggies
Fans of spice and ranch dressing, this dinner is for you! Juicy shredded Tex-Mex–seasoned chicken thighs are set atop seasoned cauliflower rice with savory roasted pico de gallo. A flavorful medley of carrots, cauliflower, and onions seasoned with ancho chile powder, cumin, and paprika accompanies the entrée, while a creamy chipotle ranch dressing is perfect for drizzling over everything.
Ingredients: Chicken Thighs, Riced Cauliflower, Onions, Carrots, Cauliflower, Light Sour Cream (Cultured Cream, Skim Milk), Tomatoes, Poblano Peppers, Red Bell Peppers, Water, Olive Pomace Oil, Cilantro, Garlic, Sea Salt, Buttermilk Powder, Lime Juice (Water, Lime Juice From Concentrate), Cumin, Dried Onion Flakes, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Ancho Chile Powder, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Toasted Onion Powder, Granulated Garlic, Granulated Onion, Brown Chipotle Chile Powder, Black Pepper, Smoked Paprika, Dried Dill, Dried Chives, Dried Oregano, Dried Parsley
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 1 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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