Southwestern Scrambled Eggs & Quinoa Breakfast Bowl
with Bell Peppers, Potatoes & Fire-Roasted Tomato Salsa

Hearty vegetarian fare is made easy with this ready-to-heat-and-eat breakfast from Factor. Tender quinoa is loaded with black beans, peppers, and onions, then tossed in a green chile salsa verde. It’s topped with fluffy scrambled eggs made with cream cheese and a splash of heavy cream, then garnished with fajita-style peppers and scallions and a blend of cheddar and Monterey Jack cheeses. Served with roasted red potatoes and a bright fire-roasted tomato salsa for spooning over the entire dish, this is one fine way to start your day.
Ingredients: Red Potatoes, Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Water, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Quinoa, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Red Bell Peppers, Poblano Peppers, Yellow Bell Peppers, Green Onions, Onions, Heavy Cream, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Cilantro, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Green Bell Peppers, Red Onions, Jalapeño Peppers, Garlic, Lime Juice Concentrate, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Toasted Onion Powder, Granulated Garlic, Toasted Garlic, Cumin, Dried Chives, Black Pepper, Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Smoked Paprika, Dried Oregano
Nutrition Per Serving
Ingredients
Allergens: Eggs, MilkRed Potatoes
Measurement:
Liquid Egg Whites
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Liquid Whole Eggs
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Black Beans
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Water
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Fire Roasted Tomatoes
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Quinoa
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Cream Cheese
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Red Bell Peppers
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Poblano Peppers
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Yellow Bell Peppers
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Green Onions
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Onions
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Heavy Cream
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Monterey Jack Cheese
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Olive Pomace Oil
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Shredded Cheddar Cheese
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Cilantro
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Diced Green Chiles
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Green Bell Peppers
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Red Onions
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Jalapeño Peppers
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Garlic
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Lime Juice Concentrate
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Mirepoix Concentrate
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Sea Salt
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Toasted Onion Powder
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Granulated Garlic
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Toasted Garlic
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Cumin
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Dried Chives
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Black Pepper
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Ancho Chile Powder
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Chili Powder
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Smoked Paprika
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Dried Oregano
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How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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