Southwestern-Style Ground Pork & Calabacitas

Enjoy our chefs’ take on calabacitas, a beloved Mexican vegetable dish of zucchini stewed with tomatoes, onions, and corn, and seasoned with garlic, cumin, coriander, and cilantro. Over the veggies is ground pork spiced with chipotle chile powder, oregano, and smoked paprika, splashed with white wine, and simmered in tomato sauce. A sprinkle of crumbled queso fresco and cilantro finishes it off. On the side are black beans simmered with onions, poblanos, bell peppers, and apple cider vinegar, along with velvety, herbaceous cilantro sour cream that’s perfect for dolloping.

These almond flour tortillas are a delicious, carb-conscious take on classic tortillas, but with only 4 grams of net carbs each. They deliver on the taste and soft texture you love and are the perfect swap for all of your wrap, enchilada, and quesadilla needs!