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Southwestern-Style Ground Pork & Calabacitas

with Tangy BBQ Chicken Wings

Southwestern-Style Ground Pork & Calabacitas

Enjoy our chefs’ take on calabacitas, a beloved Mexican vegetable dish of zucchini stewed with tomatoes, onions, and corn, and seasoned with garlic, cumin, coriander, and cilantro. Over the veggies is ground pork spiced with chipotle chile powder, oregano, and smoked paprika, splashed with white wine, and simmered in tomato sauce. A sprinkle of crumbled queso fresco and cilantro finishes it off. On the side are black beans simmered with onions, poblanos, bell peppers, and apple cider vinegar, along with velvety, herbaceous cilantro sour cream that’s perfect for dolloping.

Chicken wings and drumettes are seasoned with a sweet and smoky blend of spices, including smoked paprika, chipotle chile powder, cumin, onion, garlic, smoked black pepper, and coconut sugar. Then, they’re oven-roasted (not fried) until tender and juicy. They’re served with an apple cider vinegar- and tomato-based barbecue sauce loaded with savory spices and a touch of molasses for sweetness. Perfect as an appetizer or a late-night snack!

Nutrition values for 1 tray of Southwestern-Style Ground Pork & Calabacitas: Calories 500, Fat 28g, Saturated Fat 11g, Carbohydrates 32g, Sugar 12g, Fiber 6g, Protein 31g, Cholesterol 125mg, Sodium 900mg

Ingredients for Southwestern-Style Ground Pork & Calabacitas: Ground Pork, Zucchini, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Light Sour Cream (Cultured Cream, Skim Milk), Onions, Queso Fresco (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, And Powdered Cellulose (To Prevent Caking)), Red Bell Peppers, Yellow Sweet Corn, Water, Red Onions, Cilantro, Garlic, Olive Pomace Oil, Poblano Peppers, Green Bell Peppers, Chardonnay Wine (Grapes, Sulfites), Tomato Paste (Tomatoes, Citric Acid), Lime Juice, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Cumin, Granulated Garlic, Smoked Paprika, Toasted Onion Powder, Sea Salt, Coriander, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Brown Chipotle Chile Powder, Black Pepper, Coconut Sugar, Dried Oregano, Cinnamon

Nutrition values for 1 serving of Tangy BBQ Chicken Wings: Calories 390, Fat 24g, Saturated Fat 7g, Carbohydrates 10g, Sugar 6g, Fiber 1g, Protein 32g, Cholesterol 185mg, Sodium 420mg

Ingredients for Tangy BBQ Chicken Wings: Chicken Wings, Tomato Sauce (Tomato Puree (Water, Tomato Paste), Less Than 2% Of: Salt, Citric Acid, Onion Powder, Garlic Powder, Dehydrated Bell Peppers, Natural Flavors), Coconut Sugar, Water, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Olive Pomace Oil, Granulated Garlic, Smoked Paprika, Granulated Onion, Ground Fennel, Sea Salt, Brown Chipotle Chile Powder, Onions, Molasses, Dried Celery Seed, Garlic, Cumin, White Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Liquid Smoke (Water, Hickory Smoke Concentrate), Toasted Onion Powder, Coriander, Ancho Chile Powder

Southwestern-Style Ground Pork & Calabacitas:

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Tangy BBQ Chicken Wings:

HEATING OPTION 1 - CONVENTIONAL OVEN (PREFERRED METHOD) HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. 3. Place tray on a baking sheet and bake for 15 minutes. If needed, continue to bake for 2 minutes more or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - AIR FRYER

  1. Remove outer packaging and plastic film. Remove cup. 2. Coat an air fryer basket with cooking spray; arrange chicken wings side by side in basket. 3. Air fry at 375 degrees for 10 minutes. If needed, continue to air fry for 2 minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

HEATING OPTION 3 - MICROWAVE

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove Cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
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