Southwestern-Style Pork & Pepper Casserole

This dish has all of the delicious flavors of a stuffed pepper feast, but in an easy-to-eat “unstuffed” format. Ground pork is seasoned with smoked paprika, oregano, chili powder, and cumin, then simmered with crushed tomatoes until tender. It’s served over a cheesy brown rice pilaf studded with roasted red peppers, cauliflower, and celery, and sprinkled with a colorful mix of peppers and onions. On the side, cauliflower seasoned with garlic and chives and chili-garlic roasted zucchini rounds out the dish.

Ingredients: Zucchini, Ground Pork, Cauliflower, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Bell Peppers, Red Bell Peppers, Water, Brown Jasmine Rice, Onions, Red Onions, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Riced Cauliflower, Garlic, Celery, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Smoked Paprika, Granulated Garlic, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Black Pepper, Toasted Garlic, Toasted Onion Powder, Granulated Onion, Dried Oregano, Guajillo Chile Powder, Crushed Red Pepper Flakes, Dried Chives, Gochugaru Chile Flakes