In this satisfying meal, we’ve taken our hearty southwestern-style turkey—made with ground turkey, onions, peppers, tomato, and an array of flavorful spices—and served it over tender elbow macaroni, then showered it in white cheddar cheese. On the side, is a savory medley of roasted zucchini, corn, and poblano peppers for a spicy kick.

Ingredients: Ground Turkey, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Zucchini, Tomato Sauce (Tomato Puree (Water, Tomato Paste), Less Than 2% Of: Salt, Citric Acid, Onion Powder, Garlic Powder, Dehydrated Bell Peppers, Natural Flavors), Yellow Sweet Corn, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)), Roasted Corn, Onions, Poblano Peppers, Green Bell Peppers, Water, Olive Pomace Oil, Garlic, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Onion, Ancho Chile Powder, Cumin, Crushed Red Pepper Flakes, Smoked Black Pepper (Pepper, Smoke Flavor), Smoked Paprika, Granulated Garlic