Southwestern-Style Turkey White Chili

This hearty meal starts with creamy cumin-seasoned white beans topped with ground turkey chili tossed with a bright salsa verde. It’s crowned with savory roasted onions and poblanos and finished with a rich Southwest-seasoned cream sauce. On the side, enjoy spicy chili-roasted zucchini with a tangy cilantro crema for drizzling.

Ingredients: Ground Turkey, Zucchini, Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride (Firming Agent)), Light Sour Cream (Cultured Cream, Skim Milk), Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Poblano Peppers, Green Bell Peppers, Sour Cream (Cultured Cream), Garlic, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Cilantro, Diced Green Chile Peppers (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Onions, Lime Juice (Water, Lime Juice From Concentrate), Vinegar, Water, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Cotija Cheese (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, Powdered Cellulose (Added To Prevent Caking)), Sea Salt, Cumin, Granulated Garlic, Coriander, Black Pepper, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Garlic Powder, Ancho Chile Powder, Xanthan Gum, Cayenne Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)