Soy Braised Beef

This ultra-savory dish stars succulent shredded beef chuck. Braising the meat guarantees those low-and-slow-cooked flavors you crave. It’s served over aromatic brown basmati rice—cooked with garlic, ginger, and scallions—and topped with a cabbage, bell pepper, and carrot stir-fry, plus a sprinkle of sesame seeds. On the side, there’s an umami-bomb sauce made with tamari, date syrup, honey, toasted sesame oil, apple cider vinegar, red miso paste, and cilantro. Be sure to drizzle it over your dish before digging in.

Ingredients: beef chuck, brown basmati rice, broccoli, red cabbage, red bell peppers, green bell peppers, carrots, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), rice vinegar, ginger, toasted sesame oil, date syrup (100% juice of medjool dates), garlic, olive oil, green onions, red miso paste (filtered water, cultured rice, organic whole soy beans, sea salt), red wine, sea salt, honey, white sesame seeds, cilantro, toasted sesame seeds, black sesame seeds, granulated onion, granulated garlic, ground ginger, black pepper, white pepper, crushed red pepper flakes, xanthan gum