This ultra-savory dish stars succulent shredded beef chuck. Braising the meat guarantees those low-and-slow-cooked flavors you crave. It’s served over aromatic brown basmati rice—cooked with garlic, ginger, and scallions—and topped with a cabbage, bell pepper, and carrot stir-fry, plus a sprinkle of sesame seeds. On the side, there’s an umami-bomb sauce made with tamari, date syrup, honey, toasted sesame oil, apple cider vinegar, red miso paste, and cilantro. Be sure to drizzle it over your dish before digging in.

Ingredients: beef chuck, broccoli, water, brown basmati rice, cabernet sauvignon wine (grapes, sulfites), red cabbage, green bell peppers, red bell peppers, carrots, toasted sesame oil, rice vinegar, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), ginger, honey, garlic, olive oil, red miso paste (filtered water, cultured rice, organic whole soy beans, sea salt), green onions, toasted sesame seeds, sea salt, date syrup, cilantro, black sesame seeds, ground ginger, granulated garlic, granulated onion, black pepper, sesame seeds, xanthan gum, white pepper, crushed red pepper flakes