Spanakopita Rice & Pork Tenderloin

Inspired by the flavors of classic spanakopita, this vibrant dish features feta-studded brown rice with spinach and seasonings like oregano and dill. Juicy seared pork tenderloin adds hearty protein while a Greek-style vinaigrette ties everything together with a tangy finish. On the side, enjoy a medley of toasted garlic zucchini, bell peppers, tomatoes, and onions.

Ingredients: Pork Tenderloin, Zucchini, Water, Green Bell Peppers, Red Onions, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Brown Basmati Rice, Spinach, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Onions, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Vinegar, Sea Salt, Green Olives (Olives, Water, Salt, Citric Acid), Granulated Garlic, Toasted Garlic, Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Dried Oregano, Black Pepper, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Dill

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)