Enjoy this veggie-packed meal filled with bright colors and bold flavors. We start by coating a salmon fillet in an aromatic, Spanish-style spice rub with smoked paprika, oregano, and garlic before roasting, then set it over a heap of tender braised kale, roasted red peppers, and juicy grape tomatoes. A side of simply seasoned roasted sweet potatoes provides the perfect complement to this meal.

Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Red Bell Peppers, Grape Tomatoes, Kale, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Vinegar, Sea Salt, Toasted Onion Powder, Toasted Garlic Powder, Smoked Paprika, Black Pepper, Toasted Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Garlic, Thyme, Dried Oregano, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1Tray (292g)